This is one of those special recipes that must go into your repertoire for making over and over again!
And this dip is so versatile. Make a batch and just leave in the fridge to use in many ways (though I doubt it will last long).
Serve with some sliced apples for afternoon tea; spread on some toast topped with banana; or use as a filling in a tart.
Click here to get your printable recipe sheet Raw Salted Caramel Dip
