Chickpea & Veggie Curry

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Who doesn’t love a delicious mouth-watering curry when the weather gets cold!!!  

The problem when the weather starts to get cold is that we tend to not want to eat salads (or at least I know I do), so one way to get your raw salads into your daily consumption, is to load up a salad on top of your curry!  Adds so much texture and flavour and does way with the need for rice!

I just added a little baby spinach, diced tomatoes, diced avocado, a sprinkle of sunflower kernals and a drizzle of extra virgin olive oil!  It’s a winner!  And combined with the beautiful zesty flavours of the curry ….. mmmmm!

Click here for your printable recipe sheet Chickpea & Vegetable Curry