Inspired by a recent visit to a fantastic Japanese Restaurant, I decided to make my own Baked Miso Eggplant. I love this dish as it is such a delicate balance between sweet and salty and is so easy to make.
Delicious as a main meal or serve the eggplants without the Asian Slaw, and replace with some brown rice and asian greens.
Enjoy 🙂
For a printable copy of the recipe sheet click here Baked Miso Eggplant w Asian Slaw
